Culinary treats

Our half board at the Hotel Residence Egger in Villandro in Valle Isarco
A day outdoors makes you hungry! Strengthen yourself in the morning with a rich breakfast from our buffet. In the morning the smell of freshly baked bread will gently wake you up. Expect freshly prepared breads coming directly from the oven, homemade jams, regional cold cuts, alpine cheese, crunchy muesli, creamy yoghurt, fresh fruit and much more... To go with we’ll serve you a hot cup of Italian coffee, a beneficial South Tyrolean herbal tea and a glass of apple juice or orange juice.
After an exciting day outdoors, a colourful menu with South Tyrolean delicacies awaits you in the evening. Afterwards you can end the evening together with family and friends comfortably at our house bar with a glass of South Tyrolean wine.

Half board can also be booked upon short notice.
Laughter is brightest, where food is best.
Irish proverb


Autumn traditions in Villandro in the Valle Isarco
Autumn season is “Törggele season” here in Villandro!
In the fall months from September to November we serve you genuine “Törggele” specialities, such as barely or pumpkin soup, “Schlutzkrapfen” and dumplings, as well as traditional sauerkraut, smoked and cured meats, farmer’s doughnuts and roasted chestnuts. To accompany the feast is still the traditional “new wine” and “Suser”.